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Category: Marmalade

Marmalade recipe (with a couple of variations)

Marmalade recipe

Cook oranges for a couple of hours until skin is tender. There needs to be enough water to cover the oranges. Cool water and oranges down, then measure 1.5l of the cooking water, add extra water if needed. Cut the oranges in half, take out the flesh and the pith and put into the water.… Continue reading Marmalade recipe (with a couple of variations)

Published May 10, 2021
Categorised as Marmalade

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