Category: Granola

Preferably soak the oats, raisins and seeds overnight in applejuice. In the morning grate the apple and add the apple and yoghurt to the soaked oat. Be careful with juice and yoghurt to start with, it’s easy to add later. It will keep for 24 hours in the fridge. I like to add nuts before… Continue reading Bircher Muesli

This recipe is very much based on practical every day use. The flour used comes from Little Salkeld Watermill – you can of course use any flour, but the bread will differ depending on the flour used, and so might need more or less water. I very much prefer the white flour from the Watermill;… Continue reading Granola recipe(s)